Butternut Squash and Cranberry Nut Roast
Nut roasts are back by popular demand! Available for collection between 16th-24th December. We have 2 variations available and each nut roast serves 4-6.
A sweet twist on our classic nut roast made with roasted butternut squash, red and brown lentils, cashews, walnuts, hazelnuts, pumpkin seeds and cranberries.
Please note: These are available for collection only and can not be shipped. Last orders Saturday 12th December.
Full ingredients list:
Butternut Squash and Cranberry: Butternut squash, red lentils, brown lentils, cashews, walnuts, hazelnuts, pumpkin seeds, cranberries, water, onions, garlic, sage, bouillon stock powder, tamari (soya), salt, pepper.
Contains cashews, walnuts, hazelnuts and soya. May contain gluten, celery, mustard, nuts, peanuts, sesame.
Allergies & Intolerances
All food is made in an environment handling gluten, soya, peanuts, nuts and sesame. Ingredients may vary, please let us know of any allergies and/or food intolerances before ordering.
Keep frozen and cook straight from frozen.
Cook with lid on. Cook on gas 6/ 200°C for 30-40 minutes. Remove lid and cook for a further 10 minutes.