Mushroom and Chestnut Nut Roast

Nut roasts are back by popular demand! Available for collection between 16th-24th December. We have 2 variations available and each nut roast serves 4-6.

Our classic nut roast is made with sautéed mushrooms, red and brown lentils, cashews, walnuts, hazelnuts, chestnuts and pumpkin seeds. 

Please note: These are available for collection only and can not be shipped. Last orders Saturday 12th December.

Full ingredients list:

Mushroom and Lentil: Mushrooms, brown lentils, red lentils, cashews, walnuts, hazelnuts, chestnuts, pumpkin seeds, water, onions, garlic, thyme, sage, bouillon stock powder, tamari (soya), salt, pepper.

Contains cashews, walnuts, hazelnuts and soya. May contain gluten, celery, mustard, nuts, peanuts, sesame.

Allergies & Intolerances

All food is made in an environment handling gluten, soya, peanuts, nuts and sesame. Ingredients may vary, please let us know of any allergies and/or food intolerances before ordering.

Storage Instructions:

Keep frozen and cook straight from frozen.

Cooking Instructions:

Cook with lid on. Cook on gas 6/ 200°C for 30-40 minutes. Remove lid and cook for a further 10 minutes.